Popular Dishes
Tacos Lunch Special
$10.00Tacos Lunch Special
$10
BIRRIA TACOS
$12.00BIRRIA TACOS (3 per order)
A traditional an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef stew that’s slow cooked until the brisket is tender and fall-apart juicy and delicious. Served with side of au jus to dip in$12.00
Flautas
$8.25Flautas
A corn tortilla filled with a chicken and potato filling, fried to perfection and served with a cream of cilantro sauce.
$8.25
Burrito
$13.25Burrito
All of our delicious sides, black beans, corn, rice, shredded cheese and pico de gallo along with your choice of protein: al pastor, chipotle chicken, chorizo, seasoned steak with sautéed onions or shrimp, stuffed and rolled into a large flour tortilla, grilled to perfection, and served with your choice of two sides.
$13.25
At Julio’s Mexican Cuisine, we’re making things fresh to order for your enjoyment. Fill the void in your stomach with tacos, quesadillas, and even homemade empanadas filled with beef for a surefire way to satisfy your inner carnivore. But that’s not all. Julio’s Mexican Cuisine has a homemade churro on board, along with Jarrito’s to wash it all down. Oh, and nachos. And honestly too much to list out here. You’ll just have to check out Julio’s Mexican Cuisine in Vineland to get some, or have ’em bring it all to your next event. It’s high time you spice things up in your eating routine, and Julio’s is just the ticket.
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Birria tacos served up at Julio’s on Main in South Jersey
Taco lovers rejoice! This one's for you. Cesar Hernandez and his wife Christine show off an order of birria tacos with a bowl of consomé at their Vineland, N.J., to-go eatery, Julio's on Main.
Where can you get birria Tacos in South Jersey?
If you haven't caught on yet, there's a birria taco movement that's sweeping the nation. It's become one of the hottest food trends, gaining popularity online through TikTok and Instagram. But for some restaurants
The Helpers: Julio’s Mexican Cuisine in Vineland feeding the front lines during COVID-19
Cesar Hernandez, owner of Julio's On Main in Vineland, talks about making meals for healthcare staff and first responders during the COVID-19 crisis.
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